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Cuisinart C77TR-7SAN Triple Rivet Collection 7″ Santoku Knife, Black

Original price was: $16.50.Current price is: $16.01.

The Cuisinart C77TR-7SAN Santoku Knife delivers professional-grade performance for home cooks and chefs. Its forged 7-inch stainless steel blade provides razor-sharp precision, while the triple rivet black stainless handle offers balanced control and durability. Dishwasher safe and easy to maintain, this versatile knife excels at slicing, dicing, and mincing a variety of ingredients.

9999 in stock
SKU: CJPJ23B06XYS Category:
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Description

Product Overview

The Cuisinart C77TR-7SAN Santoku Knife is engineered for precision, durability, and comfort. Crafted from high‑grade forged stainless steel, the 7‑inch blade maintains a razor‑sharp edge that resists corrosion and wear even after frequent use. The blade’s plain edge delivers clean cuts through vegetables, meat, and fish, while the silver finish adds a professional aesthetic to any kitchen setup.

Designed with a triple rivet handle made from stainless steel, the knife offers a secure grip and balanced weight distribution. The black finish on the handle not only provides a sleek look but also resists stains and fingerprints, keeping the knife looking pristine. Weighing just 8.3 ounces, the knife feels light enough for extended chopping sessions yet sturdy enough to handle tougher tasks.

Additional features include a matching blade guard for safe storage, dishwasher‑safe construction for easy cleanup, and a forged construction that ensures the blade and handle act as a single, stable unit. This combination of materials and design details makes the C77TR-7SAN a reliable tool for both home kitchens and professional environments.

Usage

Whether you are preparing a quick weekday dinner or crafting a multi‑course gourmet meal, this Santoku knife adapts to a wide range of culinary tasks. Its 7‑inch length is ideal for chopping herbs, mincing garlic, slicing tomatoes, and carving boneless poultry. The balanced design reduces hand fatigue, allowing you to maintain consistent pressure for uniform cuts.

Professional chefs appreciate the knife’s ability to transition seamlessly from delicate fish filleting to robust vegetable chopping. Home cooks benefit from the dishwasher‑safe feature, which simplifies post‑meal cleanup without compromising blade integrity. The triple rivet handle provides confidence when applying force, making it suitable for both precision slicing and more vigorous rocking motions.

Because the blade is forged, it retains its shape over time, reducing the need for frequent sharpening. This durability makes the knife a cost‑effective addition to any kitchen toolset, especially for those who value long‑term performance.

Why Choose Us

Cuisinart is a trusted name in kitchen appliances and cutlery, known for rigorous quality standards and innovative design. Each Santoku knife undergoes a multi‑stage testing process that includes hardness testing, edge retention trials, and corrosion resistance evaluation. This ensures that every knife meets the expectations of discerning cooks.

Our commitment to customer satisfaction extends beyond the product itself. We provide a responsive support team ready to assist with any questions about usage, maintenance, or warranty coverage. The inclusion of a blade guard demonstrates our focus on safety, protecting both the user and the blade during storage.

By choosing the C77TR-7SAN, you invest in a tool that combines aesthetic appeal with functional excellence. The knife’s sleek black handle complements modern kitchen décor, while its stainless steel construction aligns with professional standards for hygiene and durability.

Key Features

  • Forged stainless steel blade holds a razor‑sharp edge for precise cuts.
  • Triple rivet black handle provides a secure, comfortable grip for extended use.
  • 7‑inch length offers versatility for chopping, slicing, and mincing tasks.
  • Dishwasher safe construction simplifies cleaning without sacrificing performance.
  • Includes a matching blade guard and responsive customer support for peace of mind.

FAQ

Is the blade suitable for cutting through bone?

The Santoku blade is optimized for boneless meats, vegetables, and fish. While it can handle small bones, it is not intended for heavy bone‑through tasks; a dedicated cleaver is recommended for that purpose.

How often should I sharpen the knife?

With regular use, the blade typically maintains its edge for several months. Sharpening every 3‑4 months, or as needed based on cutting performance, will keep the knife at peak efficiency.

Can I use this knife on a glass cutting board?

Yes, the stainless steel blade works well on glass, wood, or composite cutting boards. However, softer boards such as wood can help preserve the edge longer.

What is the warranty coverage?

Cuisinart offers a limited one‑year warranty covering manufacturing defects. Contact our support team for assistance if you encounter any issues within the warranty period.

Is the knife safe for children to use?

Due to its sharp edge, the knife is intended for adult use only. Keep it out of reach of children and store it in a secure location when not in use.

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